Our Menus
Our menu features handmade pasta from Italian tradition, reflecting classics and regional specialties from throughout Italy, changing often and including daily specials. We want to honor the craftsmanship in all shapes and forms of pasta presented in simple soulful preparations. In the true Italian spirit, our menu allows you to choose dishes to share with others.
Our menus are subject to change daily.
Nibbles 9
Arugula & Bibb Salad *v*
Ricotta Salata Cheese, Stone Fruits
Buffalo Milk Mozzarella *v*
Local Summer Tomatoes, Basil
Soft Polenta Cacio e pepe *v*
Mushrooms, Sheep's Milk Pecorino
Sicilian Red Peppers *v*
Pickled Cucumbers, Orange Zest
Spanish Anchovies
Country Bread, Buffalo Milk Butter
Small Plates 16
Grilled Spicy Calamari
Romesco Sauce
20-Month Aged Prosciutto
Melon, Manodori Balsamico
Fisherman Style Octopus
Bagna Cauda
Grilled Provolone Cheese *v*
Sicilian Eggplant & Tomato
Sheep's Milk Ricotta Toast *v*
Squash Blossoms
Finest Spanish Shoulder Ham of 5J Iberian Acorn Feed Pig (2oz) 26
Soup 13
Chilled Tomato Gazpacho *v*
Cucumber, Red Pepper
WHICH PASTA ARE YOU?
Classics - all 23
Roman Tonnarelli Noodles *v*
Sheep's Milk Pecorino, Black Pepper, Lemon Zest
Mafalde Frilled Ribbons *v*
Tomatoes, Scarmoza Cheese, Smoked Provolone
Spaghetti alla Chitarra*v*
Pancetta, Escarole, Carbonara Style
Neapolitan Maccheroni *v*
Pesto Genovese, Artichokes, Pine Nut Crumble
Seasonal - all 26
Parmigiano Reggiano
Potato Gnocchi, *v*
Porcini Crema, Foraged Mushrooms,
Parmigiano Reggiano
Goat Cheese Caramelle Ravioli, *v*
Arugula, Tomato Coulis, Lemon Oil
Squid Ink Linguine
Lobster, Tomatoes, Calabrian Chilies
Pappardelle Noodles
Spring Lamb Ragu, Confit Eggplant, Fossa Cheese
26
Make Your Own Pasta
Choose Any Pasta and Any Sauce from Classics & Seasonal
26
44 (For 2)
Tagliatelle Amalfi Coast
Heirloom Tomatoes, Garlic, Chilies, Summer Basil
44 (For 2)
68 for 3 pastas
Pasta Tasting
Three pastas to share family style
68 for 3 pastas
* Gluten free Rice Fusilli & Corn Spaghetti available
NOT PASTA - all 28
Branzino
Taggiasche Olives, Brodetto
72-Hour Beef Short Ribs
Salsa Verde
Veal Cutlets
Sage & Parmigiano-Reggiano
Sides - all 8
Grilled Zucchini *v*
Tomato Sugo Finto
Cauliflower *v*
Pecorino Sardo
Summer Heirloom Tomato Salad *v*
Basil
*v* Vegetarian or can be made vegetarian
Desserts 10
Macedonia
Summer Strawberries
Cookies & Milk
Dark Chocolate, Tahitian Vanilla
Tiramisu Panna Cotta
Zabaglione, Cocoa Nib Dentelle
Lemon Hazelnut Coffee Cake
Vanilla Chantilly, Praline Sauce
Piemontese La Tur Cheese
Path Valley Farms Honey
Vanilla Gelato or Strawberry Sorbetto $8
Italian Soft Serve
Choose a Flavor or Twist
Vanilla Gelato or Strawberry Sorbetto $8
Illy Coffee
Brewed Dark Roast
6
Espresso
6
Doppio
7
Macchiato
6
Cappuccino
7
Teas by Dammann Freres
6
After Dinner Drinks
8
Giacomo Braida
Brachetto d’Acqui, Piedmont 2016
8
16
Colosi, Passito di Pantelleria,
Zibibbo, Sicily 2011
16
11
Taylor Fladgate
Tawny Port 10yr
11
Amari
Amaro Ramazzotti
10
14
Amaro dell'Erborista
14
13
Amaro Nonino
13
14
Amaro Nardini
14
Grappe
12
Poli Miele
12
14
Poli Aromatico
14
14
Poli Elegante
14
*Full spirit list available
LUNCH
Available in addition to our Full Menu.
Wines By The Glass 8
La Vis da Fabio Trabocchi
Pinot Grigio, Trentino 2015
Menhir Salento
Il Mardorlo, Negroamaro, Puglia 2015
Mocktails 8
Pompelmo Frizzante
Grapefruit Juice, Agave Syrup, Lime Juice, Soda Water
Peach Blossom
Peach Puree, Lavender Syrup, Lemon Juice, Soda Water
Lampone
Raspberry Puree, Honey Syrup, Lemon, Club Soda
Sunny Van Ness
Mint Syrup, Pineapple Juice, Lemon, Club Soda
Lunch Entrees (Sample)
Sfoglina Caesar Salad 12
Arugula, Bibb Lettuce, Shaved Egg, Pane Fritto
Lobster 18
Add:
72-Hour Short Ribs 16
Lobster 18
Quinoa Salad Sm/10 Lg /16
Asparagus, Taggiasche Olives, Red Peppers
Grilled Fontina Cheese Sandwich & Chilled Gazpacho Soup 20
Olive Tapenade, Basil Genovese
Tramezzini Caprese 21
Foccacia, Buffalo Mozzarella, Vine-Ripe Tomatoes,
Olive Tapenade, Basil Genovese
Spaghetti Aglio e Olio 16
Simply Grilled Branzino 28
Sugo Finto, Grilled Asparagus
Maria Menu* (Sample)
Two Courses for 26
Shaved Bresaola
Watercress, Heirloom Tomatoes, Citrus
Grilled Icelandic Cod
Umbrian Chick Peas, Tomato Broth
*Mediterranean healthy diet, low sodium, low calorie
*v* Vegetarian or can be made vegetarian
PRESTO LUNCH AT THE BAR
Available 11:30am to 2:30pm Tuesday-Friday at the Bar
Choice Of Mocktail or Soft Drink and Entree 20
Mocktails
Fever Tree
Indian Tonic Water, Ginger Ale, Club Soda, or Ginger Beer
Pompelmo Frizzante
Grapefruit Juice, Agave Syrup, Lime Juice, Soda Water
Entrees
Soup & Salad
Stracciatella & Arugula Salad
Octopus
Roasted Red Pepper Farro, Taggiasche Olives, Brodetto
Spaghetti Carbonara
Pancetta, Escarole, Freshly Cracked Pepper
Wines by the Glass 8
La Vis da Fabio Trabocchi
Pinot Grigio, Trentino 2015
Menhir Salento, Il Mardorlo
Negroamaro, Puglia 2015
Join us Monday 4:00pm to 7:00pm and Tuesday—Friday 3:00pm to 7:00pm
Beer 6
Moretti
Italian Lager
Wine 8
Bricco dei Tati
Cortese, Piedmont 2016
Menhir, Mandorlo
Nero d' Avola, Puglia 2015
Cocktails 8
Manhattan
Rye Whiskey, Sweet Vermouth, Angostura Bitters
Negroni Sbagliato
Prosecco, Campari, Sweet Vermouth
Fabio Spritzer
Cappelletti, Prosecco, Yuzu
Nibbles 8
Chicken Liver & Pork Pâté Crostino
Soft Polenta & Peas *v*
Sicilian Red Peppers *v*
Basil, Orange Zest
Buffalo Milk Mozzarella *v*
Tuscan Tonnato Sauce
Spicy Mussels Calabria
Toasted Bread
Grilled Spicy Calamari
Romesco Sauce
*v* Vegetarian or can be made vegetarian
Saturdays & Sundays 'til 2:30pm
Sfoglina features changing Brunch Specials in addition to our full menu
MAINS
Almond Gingerbread Granola
SMOOTHIE BOWL 16 *v*
Dragon Fruit, Mango, Banana, Coconut
Almond Gingerbread Granola
Buffalo Milk Mozzarella
EGG FRITTATA 18 *v*
Prosciutto, Mushrooms, Roasted Tomatoes,
Buffalo Milk Mozzarella
RICOTTA PANCAKE 13 *v*
Apples, Maple Syrup, Whipped Cream
TWO EGGS SUNNY SIDE UP 18
Pancetta, Parmigiano, Baby Bibb Lettuce, Brioche
BLUEBERRY DUTCH BABY 18 *v*
Mascarpone Crema
MAINE LOBSTER SKILLET PANCAKE 24
& Caesar Lettuce
WARM SAVORY CROISSANT SANDWICH 18
Soft Scramble Eggs, Smoked Country Ham,
& Caesar Lettuce
SIDES 6
2 Eggs Any Style
Plain Croissant
Caesar Lettuce
Polenta & Parmigiano Reggiano
Mocktails 8
Pompelmo Frizzante
Grapefruit Juice, Agave Syrup, Lime Juice, Soda Water
Peach Blossom
Peach Puree, Lavender Syrup, Lemon Juice, Soda Water
Lampone
Raspberry Puree, Rosemary Syrup, Lemon, Club Soda
Sunny Van Ness
Mint Syrup, Pineapple Juice, Lemon, Club Soda
Cocktails 13
Sfoglina
Vodka, Elderflower Shrub, Prosecco
Aged 20 Days in Oak Barrel
Aged Negroni Bianco
Gin, Carpano Bianco, Dry Vermouth
Aged 20 Days in Oak Barrel
The Van Ness Manhattan
Bourbon, Cocchi, Byrrh Quinquina, Orange Bitters
For Young Italians
Buffalo Milk Burrata
10
12
Prosciutto
20-Month Aged Pio Tosini
12
14
Pappardelle
Parmigiano Reggiano or Tomato Sauce *v*
14
14
Gnocchi
Parmigiano Reggiano or Tomato Sauce *v*
14
72 - Hour Short Ribs & Polenta
20
In Order to Best Serve You Best, Please Alert Your Server of Any Allergies or Dietary Restrictions.
*v* Vegetarian or Can Be Made Vegetarian
* Gluten free Rice Fusilli & Corn Spaghetti available
Bubbly...
12
/
48
Clara C’ da Fabio Trabocchi
Prosecco, Valdobbiadene NV
12
/
48
14
/
56
Tenuta Casali, Villa Zappi
Brut Rose, Romagna NV
14
/
56
95
Ca’ del Bosco, Franciacorta
Brut, Lombardy NV
95
260
Krug, Grande Cuvée
Brut, Champagne, FR NV
260
Rosé
11
/
44
San Salvatore
Aglianco, Campania 2016
11
/
44
White / Crunchy, Bright, High-Toned
12
/
48
La Vis Pinot Grigio da Fabio Trabocchi
Pinot Grigio, Trentino 2016
12
/
48
13
/
52
Torre di Luna
Sauvignon Blanc, Veneto 2016
13
/
52
35
Sartarelli
Verdicchio, Marche 2016
35
35
Punta Crena, Ca'da Rena
Pigato, Liguria 2016
35
45
Cantina Albea
White blend, Puglia 2016
45
50
Ferrando, La Torrazza
Erbaluce, Piedmont 2014
50
52
Mastroberardino
Falanghina, Campania 2016
52
56
Feudi di San Gregorio
Falanghina, Campania 2016
56
65
Venica & Venica, Jesera
Pinot Grigio, Friuli 2016
65
68
Inama, Vigneto du Lot
Garganega, Soave 2015
68
70
Manni Nossing
Gruner Veltliner, Alto-Adige 2015
70
90
Franz Haas, Manna
Riesling-Chardonnay, Piedmont 2012
90
140
Elena Walch, Beyond The Clouds
Chardonnay, Alto-Adige 2015
140
245
Querciabella, Batar
Chardonnay-Pinot Bianco, Tuscany 2013
245
White / Full, Round, More Textured
50
Ermanno Costa,
Arneis, Piedmont 2016
50
60
Tenuta La Marchesa, Gold Label
Gavi, Piedmont 2014
60
16
/
64
Vietti
Arneis, Piedmont 2016
16
/
64
65
G. Milazzo, Terre della Baronia
Cataratto, Sicily 2016
65
70
G. Milazzo, Maria Costanza
Inzolia-Chardonnay 2016
70
19
/
76
Antinori
Chardonnay, Napa Valley, CA 2015
19
/
76
80
Planeta
Chardonnay, Sicily 2016
80
80
Giulia Negri, La Tartufaia
Chardonnay, Langhe 2013
80
85
Vie di Romans, Dessimis
Pinot Grigio, Friuli 2015
85
88
Venica & Venica, Ronco delle Cime
Friulano, Fruili 2016
88
95
Inama, Vulcaia Fumé
Sauvignon Blanc, Veneto 2013
95
115
Antinori, Cervaro della Sala
Chardonnay-Grachetto, Umbria 2014
115
125
Cantina Terlano, Vorberg
Pinot Bianco, Alto-Adige 2014
125
190
Gaja-Ca'Marcanda, Vistamare
Vermentino-Viognier-Chardonnay, Tuscany 2016
190
Red / Light-Bodied, Earthy, Elegant
52
Scarpetta, Monferrato
Barbara, Piedmont 2015
52
62
Tramin
Lagrein, Alto-Adige 2016
62
16
/
64
Palladino
Barbara, Piedmont 2015
16
/
64
16
/
64
David Noyes
Pinot Noir, Sonoma Coast, CA 2013
16
/
64
65
Montevetrano, Core
Aglianico, Campania 2014
65
74
Valdipiatta
Sangiovese, Tuscany 2013
74
80
Properieta Sperina, Uvaggio
Nebbiolo-Vespolino, Langhe 2013
80
85
COS
Nero-d'Avola-Frappato, Sicily 2014
85
95
GD Vajra, Albe
Nebbiolo, Barolo 2013
95
115
Benanti "Rovitello"
Nerello Mascalese, Sicily 2013
115
140
Marchesi di Gresy, Martinenga
Nebbiolo, Barbaresco 2013
140
175
Giacomo Braida, Bricco dell'Uccellone
Barbara, Piedmont 2014
175
195
Damilano, Reserva
Nebbiolo, Barolo 2000
195
Red / Bigger, Bolder, Less Subtle
50
Pietraventosa, Allegoria
Primitivo, Puglia 2015
50
55
Argiolas, Costera
Cannonau, Sardinia 2015
55
14
/
56
Menhir Salento
Negroamaro-Malvasia, Puglia 2013
14
/
56
72
Alice Bonaccorsi, Val Cerasa
Nerello Mascalese, Sicily 2014
72
72
Zenato, Ripassa
Corvina-Rondinella, Valpolicella Ripasso 2013
72
16
/
64
Casa Vinicola Fossi, Super Tuscan
Merlot-CabSauv, Tuscany 2013
16
/
64
85
Arcanum, Il Fauno
CabSauv-Merlot-CabFranc, Tuscany 2014
85
90
Umani Ronchi, Cumaro
Montepulciano, Marche 2012
90
95
Marisa Cuomo, Furore
Aglianico-Piedrosso, Amalfi Coast 2015
95
19
/
76
Cascina del Torcc
Nebbiolo, Barolo 2013
19
/
76
25
/
100
La Giaretta, Amarone di Valpolicella
Corvina, Veneto 2013
25
/
100
110
Mazzei, Philip
Cabernet Sauvignon, Tuscany 2012
110
115
Casale del Giglio, Mater Matuta
Syrah-Petit Verdot, Lazio 2013
115
120
Felsina, Rancia
Sangiovese, Chianti 2013
120
120
Poggio Antico, Altero
Sangiovese, Brunello di Montalcino 2011
120
130
Avignonesi, Desiderio
Merlot, Tuscany 2013
130
140
Argiano, Brunello di Montalcino
Sangiovese, Tuscany 2012
140
145
Zyme, 60/20/20
Cab Sauv-Cab Franc-Merlot, Tuscany
145
155
Bussola
Corvina, Amarone della Valpolicella 2011
155
360
Valdicava
Sangiovese, Brunello di Montalcino 2006
360
490
Tenuta dell'Ornellaia
CabSauv-Merlot-PetitVerdot-Cab Franc, Tuscany 2014
490
FT Reserve / Special, Rare, Iconic ...
200
Gaja, Pieve Santa Restituta
Tuscany 2012
200
280
Peter Michael, Ma Belle Fille
Knights Valley, CA 2014
280
360
Bruno Giacosa
Santo Stefano, Barbaresco 2008
360
790
Antinori, Tignanello
Tuscany 1997
790
525
Peter Michael, Les Pavots
Knights Valley 2013
525
280
Williams-Selyem, Eastside Road Neighbors
Russian River Valley, CA 2014
280
Cocktails
The Van Ness Manhattan 13
Bourbon, Cocchi, Byrrh Quinquina Orange Bitters
20 Days in Oak Barrel
Aged Negroni 14
Gin, Campari, Sweet Vermouth
20 Days in Oak Barrel
Sfoglina 13
Vodka, Elderflower Shrub, Prosecco
Bottled Beer 7
Peroni
Lager, Italy
Victory HopDevil
IPA, Pennsylvania
Franziskaner
Hefeweizen, Germany
St. Pauli Girl
Non Alcoholic, Germany
Mocktails 7
Pompelmo Frizzante
Grapefruit Juice, Agave Syrup, Lime Juice, Soda Water
Eve's Temptation
Cranberry, Sparkling Apple Cider, Lemon, Soda Water
Spiced Melograno
Pomegranate, Cinnamon Syrup, Lemon, Club Soda