We are always looking for high caliber, enthusiastic hospitality and culinary professionals to join our teams. With new openings planned, this is an exciting time to join Sfoglina and Fabio Trabocchi Restaurants.
We are committed to providing an environment of development and growth for our employees to achieve their career goals. We promote from within whenever possible, but we also recognize the importance of bringing new talent into our restaurants.
We expect all of our employees to understand the importance of service and hospitality, as well as seasonality, sourcing and creativity in our culinary and beverage offerings; and our teams must desire to play a critical role in making memories for our guests.
If you would like to be a part of a growing restaurant group, work with some of the city's best professionals, learn and continue your career in the hospitality industry, we would like to meet you.