Egg Pasta with Sfoglina Simonetta

Egg Pasta with Sfoglina Simonetta


Dates: Saturday, August 17, September 14, September 28, October 12
1:30 pm - 4:00 pm
Location: Van Ness

Participants will learn how to make the classic egg pasta dough, as well as roll it by hand with a rolling pin, and cut it into various shapes, such as tagliatelle, pappardelle, maltagliati, farfalline, garganelli, and quadrucci.

$75.00 per person
(includes tax and gratuity)

Tickets are nonrefundable.

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In our series of hands-on pasta classes, participants will learn how to make fresh Italian pasta in the traditional method, with a board and rolling pin. Each class will also cover pasta ingredients and tools, techniques of mixing and rolling the dough, shaping various forms of pasta, and the best ways to store fresh pasta.

The classes also include a pasta tasting and participants will take home their pasta creations.