Regional Pasta: Le Marche

Regional Pasta: Le Marche


Saturday, July 13, 2019
1:30 pm - 4:00 pm
Sfoglina Downtown

Participants will learn how to make classic pasta shapes of Fabio’s and Simonetta’s home region of Le Marche, including Maccheroncini di Campofilone and the unique Cresc’tajat, a pasta made with leftover polenta.

$75.00 per person
(includes tax and gratuity)

Tickets are nonrefundable.

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In our series of hands-on pasta classes, participants will learn how to make fresh Italian pasta in the traditional method, with a board and rolling pin. Each class will also cover pasta ingredients and tools, techniques of mixing and rolling the dough, shaping various forms of pasta, and the best ways to store fresh pasta.

The classes also include a pasta tasting and participants will take home their pasta creations.