Regional Pasta: Between Marche & Romagna

Regional Pasta: Between Marche & Romagna


Saturday, August 3, 2019
1:30 pm - 4:00 pm
Sfoglina Van Ness

Participants will learn how to make classic pasta shapes of the area between Le Marche and Romagna, including Tacconi di Fave (noodles made with fava bean flour) and Passatelli (short noodles passed through a potato ricer).

$75.00 per person
(includes tax and gratuity)

Tickets are nonrefundable.

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In our series of hands-on pasta classes, participants will learn how to make fresh Italian pasta in the traditional method, with a board and rolling pin. Each class will also cover pasta ingredients and tools, techniques of mixing and rolling the dough, shaping various forms of pasta, and the best ways to store fresh pasta.

The classes also include a pasta tasting and participants will take home their pasta creations.