Semolina Pasta without Eggs with Sfoglina Simonetta

Semolina Pasta without Eggs with Sfoglina Simonetta


Available Dates: Saturdays, August 10, September 21, October 26
1:30 pm - 4:00 pm
Location: Sfoglina Van Ness, except for September 21, which will be held at Sfoglina Downtown.

Participants will learn how to make hand-shaped pasta with an eggless dough made of semolina and water, forming shapes such as trofie, lorighiddas, malloredus, orecchiette, cavatelli, and maccheroni.

$75.00 per person
(includes tax and gratuity)

Tickets are nonrefundable.

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In our series of hands-on pasta classes, participants will learn how to make fresh Italian pasta in the traditional method, with a board and rolling pin. Each class will also cover pasta ingredients and tools, techniques of mixing and rolling the dough, shaping various forms of pasta, and the best ways to store fresh pasta.

The classes also include a pasta tasting and participants will take home their pasta creations.