Regional Pasta: Puglia

Regional Pasta: Puglia

75.00

Saturday, June 15, 2019
1:30 pm - 4:00 pm
Sfoglina Van Ness

Participants will learn how to make classic shapes of Puglia, located at the heel of Italy’s boot, including Orecchiette with Grano Arso, and Cavatelli, using semolina-based doughs and shaping by hand and with special tools.

$75.00 per person
(includes tax and gratuity)

Tickets are nonrefundable.

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In our series of hands-on pasta classes, participants will learn how to make fresh Italian pasta in the traditional method, with a board and rolling pin. Each class will also cover pasta ingredients and tools, techniques of mixing and rolling the dough, shaping various forms of pasta, and the best ways to store fresh pasta.

The classes also include a pasta tasting and participants will take home their pasta creations.